If you are looking for a variety from which to order your dishes, choose the A La Carte menu. Luscious tiger prawns and crisp spare ribs or seaweed with grated scallops are just a few of the exotic meals you will enjoy.
头盘 APPETIZERS |
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1 |
點心拼盤 |
Dim Sum Platter |
£6.90 |
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2 |
蝦餃 |
Steamed Prawn Dumplings |
£6.50 |
|
2A |
韭菜餃 |
Prawn and Chive Dumplings |
£6.50 |
|
3 |
煎鍋貼 |
Grilled Peking Pork and Vegetable Dumplings |
£6.80 |
|
5 |
齋春卷 |
Vegetarian Spring Rolls |
£5.60 |
|
8 |
椒鹽豆角豆腐 |
Lightly Fried Crispy Green Beans & Beancurd with Garlic and Pepper Salt |
£6.80 |
|
9 |
香欖蘆筍 |
Stir Fried Asparagus with Spicy Olive Leaf |
£7.80 |
|
10 |
炸乾貝鬆 |
Crispy Seaweed with Grated Scallops |
£5.80 |
|
11 |
吉烈炸蝦 |
Butterfly Prawns in Breadcrumbs with Spicy Tomato Dip |
£8.70 |
|
12 |
椒鹽軟殼蟹 |
Soft Shell Crab with Fresh Chilli Pepper and Garlic Salt |
£13.50 |
|
14 |
椒鹽鮮魷 |
Stir Fried Squid with Fresh Chilli Pepper and Garlic Salt |
£8.70 |
|
15 |
芝痲蝦多士 |
Prawn Toast with Sesame Seeds |
£8.50 |
|
16 |
椒鹽老虎蝦 |
Tiger Prawns with Fresh Chilli Pepper and Garlic Salt |
£8.80 |
|
17 |
鹽焗老虎蝦 |
Baked Tiger Prawns on Shell in Rock Salt |
£12.50 |
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18 |
蒜蓉蒸帶子 |
Steamed Fresh Scallops with Garlic in the Shell (4) |
£12.00 |
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20 |
雀巢椒鹽排骨 |
Garlic Salt and Fresh Chilli Roasted Riblets in Nest |
£8.00 |
|
21 |
蒜香排骨 |
Fried Golden Crispy Garlic Spare Ribs |
£8.00 |
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22 |
沙串雞 |
Satay Chicken on Skewers with Satay Sauce (nut) |
£8.00 |
|
23 |
五味炸雞翼 |
Crispy Fried Chicken Wings with Spicy 'Ng May' Sauce |
£7.50 |
|
24 |
燒排骨 |
Spare Ribs with Barbecue Sauce |
£8.00 |
SPECIAL WRAPPED DISHES |
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25 |
鸡肉生菜包 |
Chicken San Choy Bou with Fresh Luttece Wrapps | £12.00 |
|
27 |
齋木須肉 |
Tiger's Whisker with Pancakes (Vegetarian) with Mushroom Fungi, Vegetables and Crispy Rice Noodles in Light Garlic Sauce |
£11.00 |
|
28 |
香酥鴨 |
Crispy Aromatic Duck served with Spring Onions, Cucumber and Pancakes |
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一隻 |
Whole |
£43.00 |
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半隻 |
Half |
£24.50 |
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¼隻 |
Quarter |
£12.50 |
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汤类 SOUP |
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29 |
蟹蓉粟米湯 |
Sweet Corn and Crabmeat Soup |
£5.20 |
|
30 |
雞蓉粟米湯 |
Chicken and Sweet Corn Soup |
£5.20 |
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32 |
酸辣湯 |
Hot and Sour Soup with Chicken |
£5.20 |
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34 |
雲吞湯 |
Wan Tun Soup |
£5.20 |
蔬菜类 SPECIAL VEGETABLE DISHES |
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78 |
炒四蔬 |
Selection of Supreme Assorted Vegetables |
£6.80 |
| 79 |
炒銀芽榨菜 |
Fried Bean Shoots with Garlic and 'Char Choy' Pickle |
£5.20 |
| 82 |
豆腐白菜 |
Pan Fried Beancurd with 'Pak Choy' and Garlic Sauce |
£6.50 |
| 83 |
薑汁芥蘭 |
Chinese Green Broccoli in a Mild Fresh Ginger Sauce |
£6.50 |
| 84 |
蠔油白菜 |
Pak Choy in Oyster Sauce |
£6.00 |
| 84G |
蒜菜心 |
Choy Sum Fried in Garlic |
£6.50 |
海鲜类 SEAFOOD |
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| 41 |
薑蔥清蒸鱸魚 |
Steamed Whole Sea Bass with Ginger and Spring Onions |
£18.50 |
| 42 |
蒸魚 |
Steamed Dover Sole in Black Bean Sauce |
£16.00 |
| 43 |
甜酸撻沙魚 |
Fried Dover Sole off the Bone with Sweet & Sour Sauce |
£16.50 |
| 45 |
宮保大蝦 |
Kung Po Prawns with Sweet Chilli Sauce and Chilli |
£9.80 |
|
45A |
雀巢海鲜宝 |
Stir Fried Scallops, Monk Fish & King Prawns in Chilli | £12.00 |
| 46 |
魚香大蝦 |
Sea Spiced Prawns with Bamboo Shoots, Fungi Mushrooms in Chilli Garlic Sauce |
£9.80 |
| 47 |
鍋撻大蝦 |
Pan Fried Butterfly Prawns with Spring Onions |
£10.50 |
| 48 |
蘆筍大蝦 |
Stir Fried King Prawns with Asparagus |
£10.50 |
| 49 |
豆醬魚片 |
Monk Fish Fillet in Szechuan Chilli Bean Sauce |
£10.50 |
| 50 |
時菜班片 |
Monk Fish Fillet with Seasonal Vegetables |
£10.50 |
| 51 |
沙茶大蝦 |
Satay Prawns Szechuan Style with Green Peppers (nut) |
£10.50 |
| 52 |
甜酸大蝦 |
Sweet and Sour King Prawns |
£9.80 |
MEAT DISHES |
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55 |
椒麻腰果牛肉 |
Beef with Cashew Nuts, Sesame Seeds and Fresh Chilli |
£9.00 |
| 56 |
蠔油牛肉 |
Beef with Green Beans in Oyster Sauce |
£8.80 |
| 57 |
乾炒牛肉絲 |
Crispy Shredded Beef with Carrots and Chilli |
£9.00 |
| 58 |
豉椒牛肉 |
Beef with Green Peppers in Black Bean Sauce |
£8.80 |
|
59 |
八珍豆付 | Stew Tou Fu with Assorted Meat and Sea Food |
£8.80 |
| 60 |
糖醋里脊 |
Sweet and Sour Pork Fillet, Peking Style |
£8.50 |
| 61 |
魚香肉絲 |
Sea Spiced Pork Szechuan Style |
£8.50 |
| 62 |
芥蘭沙茶羊肉 |
Satay Lamb Szechuan Style with Chinese Green Broccoli (nut) |
£9.00 |
| 63 |
麻婆豆腐 |
Ma-Po Tao Fu-Hot Chilli Bean Curd with Beef (an old country special) |
£8.50 |
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63A |
回锅肉 |
Sichuan Twice Cooked Belly Pork With Chilli |
£8.50 |
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63B |
干扁花椒青豆烧肉 |
Red Cooked Belly Pork with Green Beans |
£8.50 |
鸡肉类 POULTRY DISHES |
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| 69 |
黃金燒鴨 |
Golden Crispy Duck (Cantonese Style – off the bone) |
£8.80 |
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69A |
黑椒芹菜火鸭丝 |
Shredded Duck Quick Fried with Celery in Black Pepper Sauce |
£8.60 |
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70 |
老干妈蘆筍鸡肉 |
Asparagus with Chicken and Chilli |
£8.50 |
| 71 |
甜酸雞 |
Sweet and Sour Chicken |
£8.20 |
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71B |
豆士青椒鸡 |
Chicken with Green Pepper in Black Beans Sauce |
£8.50 |
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71C |
鍋撻鸡柳 |
Grilled Chicken Peking Style |
£8.60 |
| 72 |
檸檬雞 |
Chicken Supreme with Lemon Delight |
£8.20 |
| 73 |
醬爆雞丁 |
Chicken in Yellow Bean Sauce with Cashew Nuts |
£8.50 |
| 74 |
宮保雞 |
Kung Po Chicken in Sweet Chilli Sauce and Garlic |
£8.50 |
| 74a |
辣子雞丁 |
Red Hot Kung Po Chilli Chicken |
£8.50 |
| 75 |
魚香雞 |
Sea Spiced Chicken with Bamboo Shoots and Mushroom Fungi in a Spicy Chilli and Garlic Sauce |
£8.50 |
| 76 |
腰果炒雞丁 |
Stir Fried Chicken with Cashew Nuts |
£8.50 |
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77 |
菜心鸡柳 |
Stir Fry Chicken With Chinese Green Choy Sum Vegetable |
£8.50 |
IRON GRIDDLE 'SIZZLERS |
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64 |
鐵板羊肉 |
Griddle Sizzled Lamb with Ginger and Spring Onions |
£9.80 |
| 65 |
鐵板牛肉 |
Griddle Sizzled Beef with Ginger and Spring Onions |
£9.80 |
| 66 |
鐵板三鮮 |
Griddle Sizzled Three Delicacies with Prawn, Squid and Scallops |
£12.00 |
| 67 |
鮮蝦釀茄子 |
Griddle Sizzled Stuffed Aubergine with Prawns in Black Bean Sauce |
£12.00 |
HOUSE SPECIALITIES |
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新鮮龍蝦 |
Fresh Lobster |
|
| 37 |
椒鹽龍蝦 |
Fresh Lobster Stir Fried with Chilli and Garlic Salt |
£26.50 |
| 38 |
蒜蓉蒸龍蝦 |
Fresh Lobster Steamed with Garlic |
£26.50 |
| 39 |
薑蔥龍蝦 |
Lobster with Ginger and Spring Onions in Wine Sauce |
£26.50 |
| 40 |
薑蔥龍蝦炒麵 |
Lobster with Ginger and Spring Onions in Wine Sauce on a Bed of Crispy Noodles |
£28.00 |
粉面饭类 Rice & Noodle |
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85 |
揚州炒飯 |
Special Fried Rice |
£5.50 |
|
86 |
蛋炒飯 |
Egg Fried Rice |
£3.60 |
|
87 |
白飯 |
Boiled Rice |
£3.40 |
|
88 |
大蝦炒飯 |
King Prawn Fried Rice |
£7.80 |
|
89 |
星洲炒米 |
Singapore Fried Rice Noodles |
£6.90 |
|
90 |
雞炒麵 |
Chicken Chow Mein Noodles |
£6.80 |
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91 |
豉油皇炒麵 |
Plain Fried Chow Mein Noodles with Bean Shoots |
£5.70 |
|
92 |
特別炒麵 |
Assorted Meat, Seafood and Pak Choy on Baked Crispy Noodles |
£10.50 |
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93a |
淨炒河粉 |
Plain Fried Ho Fun Rice Noodles with Bean Shoots |
£5.70 |
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93 |
乾炒牛河 |
Stir Fried Beef with 'Ho-Fun' Rice Noodles and Bean Shoots |
£8.80 |
|
94 |
豉椒牛河 |
Beef and Green Peppers in Black Bean Sauce with 'Ho-Fun' Rice Noodles |
£9.00 |
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94A |
豉椒牛麵 |
& Green Peppers in Black Bean Sauce with Crispy Noodle |
£8.80 |
|
95 |
肉絲炒麵 |
Pork and Bean Shoots on Baked Crispy Noodles |
£8.80 |
|
96 |
辣味鼓椒雞飯 |
Chicken in Black Bean Sauce with Pepper and Chilli on Boiled Rice |
£8.50 |
|
97 |
粵式牛腩飯 |
Chinese Beef Casserole with Mixed Spice and Boiled Rice |
£8.80 |
|
98 |
海鮮湯麵 |
Seafood with Noodles in Soup |
£9.00 |
|
99 |
牛腩湯麵 |
Tender Beef with Noodles in Soup |
£9.00 |
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100 |
榨菜肉絲湯米 |
Pork and Szechuan Char Choy Pickle with Rice Noodle Soup |
£8.50 |
|
101 |
什煨饭 |
Assorted Meat ,Seafood and Veg on Boiled Rice |
£9.00 |
|
102 |
罗汉斋饭 |
Lo Han Jai ,Vegetarian Special with Boiled Rice |
£8.50 |
a discretionary 12.5% service charged will be added.

