"Feast, Refill, Fulfill"
Your opportunity to enjoy our popular Mainland China dishes for a fixed price.To take advantage of this offer it is necessary for all persons in your party to select from the same menu.
£18.50 PER PERSON - inclusive of VAT
(£10 for children under 10 years old)
(exclusive of Optional Service Charge 12.5%)
You may choose as many dishes as you wish. They are served in Full Portion size and may be re-ordered as you please.
(Dishes are for consumption in the Restaurant only)
|
MENU | Supplement |
| S 1. | Dim Sum Platter (Steam Prawn Dumplings, Chicken Siu Mai with Prawn and Chive Dumplings) |
|
| S 8. | Lightly Fried Crispy Green Beans with Garlic and Pepper Salt (Hot) | |
| S 9. | Stir Fry Asparagus with Spicy Olive Leaf | |
| S 17. | Baked Tiger Prawns on Shell in Rock Salt |
£2.80 |
| S 12. | Soft Shell Crab with Fresh Chilli Pepper and Garlic Salt (Hot)
|
£2.80 |
| S 20 . | Garlic Salt and Fresh Chilli Roasted Pork Riblets in Edible Potato Yam Nest | |
| S 21 . | Fried Golden Crispy Garlic Spare Ribs | |
| S 22 . | Beef Fillet on Skewer with Satay Sauce (Nut) | £1.50 |
| .............................. | ||
| S 40. | Fresh Lobster with Ginger & Spring Onions in Wine Sauce on a Bed of Crispy Noodles | £6.50 |
| S 37. | Fresh Lobster Stir Fried with Chilli and Garlic Salt (Hot) | £6.50 |
| S 28. | Crispy Aromatic Duck served with Spring Onions, Cucumber and Pancakes | |
| .............................. | ||
| S 53. | Spicy Aubergine stuffed with Prawns cooked with Chilli & Crispy Golden Garlic (Hot) | |
| S 54. | Wind Dried Sea Shrimps steamed with Chinese Cabbage & Ginger Garlic Wine Sauce | |
| S 41. | Steamed Whole Sea Bass with Ginger and Spring Onions | £3.00 |
| S 44. | Sea Bass Fillet Poached in Mild Ginger Sauce and Vegetables | £3.00 |
| S 46. | Sea Spiced Prawns with Bamboo Shoots & Funghi Mushrooms in Chilli Garlic Sauce | |
| S 74. | "Kung Po" Chicken in Sweet Chilli Sauce and Garlic (Hot) | |
| S 76. | Stir Fried Chicken with Almonds and Cashew Nuts (Nut) | |
| S 55. | Beef with Almonds in Sesame Seeds and Fresh Chilli (Hot) (Nut) | |
| S 57. | Crispy Beef Shreds with Carrot and Chilli (Hot) | |
| S 62. | Satay Lamb Szechuan Style with Chinese Green Broccoli (Hot) (Nut) | |
| S 59. | Tender Slices of Lamb Fried with Special "CHU HOU" Sauce | |
| S 60. | Sweet and Sour Pork - Peking Style | |
| S 65. | Griddle Sizzled Beef | |
| S 81. | Steamed Aubergine with Szechuan Preserved Char Choy Pickle & Fresh Chilli (Hot) | |
| S 84G. | Pak Choi Fried with Garlic | |
| S 78. | Selection of Supreme Assorted Vegetables | |
| S 81A. | Stir Fried Aubergine in Chilli Sauce | |
| .............................. | ||
| S 86. | Egg Fried Rice | |
| S 87. | Boiled Rice | |
| S 91. | Plain Fried Chow Mein Noodles with Bean Shoots | |
| S 93A. | Stir Fried "Ho-Fun" Rice Noodle and Bean Shoots | |